at 11.00am
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Monday
Fragrant broth, Beef wonton, bean sprouts, coriander, red onion 48,-
TOM YUM beef calf confit –
lemon grass, lime leaves, galangal, shallots, garlic
fried rice 148,-
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Tuesday
Baked leek creamy soup, cream, sesame, leek straw 55,-
TERIYAKI chicken breast, carrot, red onion, bok choy
Yamasa, Mirin, Sake, ginger, garlic, sugar
jasmine rice 148,-
VEGETARIAN TERIYAKI, fried tofu, vegetable, jasmine rice 168,-
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Wednesday
Corn soup, Thai basil oil, butter popcorn 48,-
Oxtail RENDANG, jasmine rice 148,-
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Thursday
SOTO AYAM Balinese chicken soup 55,-
„BUTTER CHICKEN“
BASMATI rice, papadum bread 148,-
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Friday
Miso shiru soup, spring onion, Wakame seaweed, tofu 45,-
HONG KONG BBQ RIBS, asian slaw salad 148,-