lunch menu June 26 – July 1

RED LENTIL SOUP 7
LENTILS, TOMATOES, CHILI, BUTTER, KASOORI METHI 78,-

CHIANG MAI NOODLES 1,2,3,4,6,7,8
CORN CHICKEN, YELLOW NOODLES, COCONUT MILK, LEMONGRASS, CRISPY ONION, THAI BASIL 248,-

JUNGLE CURRY & CHUCK ROLL 2,4,6,11
PULLED BEEF, OUR CURRY, BABY CORN,
POTATOES, CHILLI, JASMINE RICE 275,-

TOFU CHIANG MAI NOODLES 1,2,3,4,6,7,8
FRIED TOFU, YELLOW NOODLES, COCONUT MILK, LEMONGRASS, CRISPY ONION, THAI BASIL 248,-

TAPIOCA 8
mango, salty caramel 135,-

BLACK&WHITE CHOCOLATE CAKE 1,3,7
Belgian chocolate, passion fruit sauce, sakura, chilli 128,-

MANGO & PASSION FRUIT SORBET 58,-

BOOKING RECOMMENDED