March 17 – 21
soups
THAI STYLE BOUILLABAISSE
FISH BROTH, SEAFOOD, FENNEL
TOMATOES, AIOLI, OUR BREAD 155
KIMCHI SOUP
OUR KIMCHI, KOMBU, PORK BELLY 185
starters
SATAY SKEWER
GRILLED BEEF, PEANUTS, CHILI
COCONUT MILK, CORIANDER 145
TUNA TATAKI
MANDARIN ORANGE PONZU, KAFFIR
LIME LEAVES, RICE CHIPS 295
main dishes
fish of the day MISO COD
CODFISH, SAIKYO MISO, GAILAN LEAVES
CAULIFLOWER PURÉE, LOVAGE OIL 365
PAD KRA PAO
WOK FRIED BEEF, EGG, BEANS
CHILI, THAI BASIL, JASMINE RICE 295
UDON NOODLES
BEEF TONGUE, SHITAKE, SOY EGG
MIRIN, YAMASA, KATSUOBOSHI 325
SICHUAN TRIPES
FRIED TRIPES, SPRING ONION, CHILI
MUNGO SPROUTS, JASMINE RICE 295
KUNG PAO
CHICKEN, PEANUTS, DRIED CHILLI
SICHAUN PEPPER, GREEN ONION, RICE 295
RED CURRY
OUR RED CURRY, VEGETABLES
COCONUT MILK, WATER CHESTNUT, RICE
shrimps 395 / tofu 345
SIU YOKE
CRISPY PORK BELLY, FERMENTED CHILI
PICKLED PAK CHOI, BAO BUN 325
PEKING DUCK
DUCK HALF 995
BREAST – HOISIN, CUCUMBER, MANDARIN PANCAKE
STIR FRY – DUCK LEG, SHIMEJI, SNOWPEAS, RICE
CRISPY DUCK SALAD
DUCK, POMELO, GRAPEFRUIT, YUZU, SAKURA 395
OCTOPUS
NOODLES, KIMCHI, CHILI, CITRUS FRUITS 590
desserts
MISO PANNA COTTA
GRILLED PINEAPPLE, COCONUT 165
MILLE FEUILLES
WONTON, WHITE CHOCOLATE
SESAME, STAR ANISE 185
SORTBET OF THE DAY 75